| 2.5oz.
Tres Anejo Anejo 1.0oz Cointreau
1.0oz Lime juice 1.5oz. ginger puree *
Shaken and strained over
ice Salt rim with ginger salt Garnish with a squeeze of lime __________________________ * GINGER PUREE: 4 lbs. fresh ginger 6 stalks lemongrass
6 Thai chilies
3 lbs. sugar
6 qt Fresh
Lime Juice
Combine all the ingredients in a pot. Bring to a boil , then let simmer for 10 minutes Let cool before strainer through fine mesh.
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