12 cups Water

9 cups Sugar

6 oz Fresh Lemon Thyme / Thyme

Fresh Squeezed Lemon Juice

      (see below)

Bring Sugar and Water to a boil then add Thyme, let steep until cool.

Pass through fine strainer and reserve.

For Bar Base Service:

 Combine 3 parts syrup to

          1 part Lemon Juice

  ..... shelf life is one day.