B

E

V

E

R

A

G

E

S

 BAR BASICS

when BOOZE gets frozen

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         FOR THE BASE:

    400 G LYCHEE PUREE

    45 G RASPBERRY

    15 G ELDERFLOWER CORDIAL

    10 G FRESH LEMON JUICE

   COMBINE ALL IN A BLENDER AND   PUREE UNTIL SMOOTH. PASS     

 THROUGH A CHINOIS, PUSHING FOR TOTAL EXTRACTION.

FOR THE BELLINI:

2 OZ BASE

3 OZ CHAMPAGNE

COMBINE IN A PLASTIC PITCHER, STIR ONCE, THEN POUR INTO A CHAMPAGNE FLUTE.