_ Put milk in pot on stove, flame on.
- Quickly wash the rice under running water in a strainer, and let exceeding
water drip out.
- Add the sugar and
the rice to the by now boiling milk, turn down the flame and let simmer for 10 minutes
Bring half & half to the boil
Add corn syrup and condensed milk, wait again for the boil and add the sugar and Agar combine,
Whisk constantly while reaching the boiling point again.
Remove from stove and add the mixture milk /rice.
Let infuse for another 10 min and finally strain.
Let completely cool down before spinning in ice cream maker.