- Grind Almonds in Robot-coupe Blender
- In same blender, over the coarse almonds , add the AP Flour
, zest , Butter and Sugar
- whip Whites separately to soft peak .
- Whisk together Ricotta cheese and lemon juice .
Pour the mix into cake molds, to the top .
Bake at 325ºF for 30 to 40 minutes , depending on the size of mold(s) ; until a cake tester comes out clean.