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  TUILE  COOKIES
Laces
Orange Caramel
Pepper

 

 

 

 AS SHOWN IN PIX

 ORANGE CARAMEL

 BROWN SUGAR

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  Whisk together sugar and flour

  Add orange juice

  Slowly add butter to mix

 

AS SHOWN >>>>>>>

- 800 gm Sugar

- 300 gm AP Flour

- 400 gm Orange Juice

- 400 gm Butter (melted and cooled)

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  ALMONDS  

    Add 600 gm Slivered Almonds

  COCO NIBS 

    Add 750 gm

ORANGE CARAMEL

- 1 kg 600 Sugar

- 600 gm AP Flour

- 5 to 6 cups Fresh Orange Juice

- 8 Orange Zest

- 600 gm Melted Butter

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FLAVORS

Molasses, Licorice, 

MAPLE SYRUP

substituting half of the simple syrup

BROWN SUGAR

- 860 gm Simple Syrup

- 860 gm Ligh t Brown Sugar

- 680 gm AP Flour

- 860 gm Melted Butter

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Laces
Orange_Caramel
Pepper
  

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