- 250 gm Milk
- 250 gm Sugar
- 250 gm Light corn syrup
- 200 gm Salted Butter
- 150 gm Peanuts roasted and salted
- 150 gm Sicilian Pistachios (very green)
- 200 gm Heavy cream
Cook milk, sugar, corn syrup and butter to a blond caramel.
Deglaze with cream.
Bring to a boil and add pistachios and Peanuts .
Keep caramel as in bowl .
Fill ring mold on plate a la minute