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SPICED CARAMEL PEAR
 more with Pear
WITH CARAMEL ICE CREAM

Pear Belle Helene 

Pear Bourdaloue 

Pear Clafoutis

Pear & Fig..Licorice

Pear Sampler

Pear , Spiced & Crème Fraiche

Pear , Spiked with Vanilla pins

Pear Tart Flambee

Pear Tart Roquefort

 

| Spice Blend | Spiced Caramel Sauce | Caramel Ice cream | Cigarette paste |

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 PEARS

- 20 Pears

- 5 cups Water

- 1 cup Sugar

 SPICE BLEND

- 40 pieces Star Anise

- 200 gm Cinnamon sticks

- 60 pieces Cloves

- 20 tbs Black Peppercorn

Bring honey, butter and spice to a boil and coat the pears in the caramel. When all pears are coated finish caramel with creme fraiche and lemon juice.

 SPICED CARAMEL SAUCE

- 270 gm Honey

- 270 gm Butter

- 2 tbsp Spice Blend

- 600 gm Crème Fraiche

- lemon Juice

Bring honey, butter and spice to a boil and coat the pears in the caramel. When all pears are coated finish caramel with creme fraiche and lemon juice.

 

 CARAMEL ICE CREAM
  • 500 gm butter

  • 1 kg sugar

__________

  • 2 qt ½ & ½

  • 2 qt milk

__________

  • 22 yolks

  • 450 gm sugar

Melt butter and sugar and cook until caramel color.

At this time stay close to it and wait until the forming of a foam on top of the caramel .

It looks like it is burning and is burning in fact.

At this time add the half & half gradually

BE VERY CAREFULL

Add the remaining liquid and bring it back to the boil

Then using the mixture yolks / sugar proceed like the making of the crème Anglaise

 CIGARETTE PASTE

- 800 gm Sugar

- 750 gm AP Flour

- 625 gm Egg whites, Fresh

- 750 gm Melted Butter

- 1 tsp Vanilla extract

Mix sugar, flour and egg then add butter and vanilla. Form into a leaf shape and bake at 280°F for 5 minutes, turn and bake 5 more minutes. Put into egg cartons to give shape.

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