- 3 Kg flour
- 100 grs fresh yeast
- 1 quart cold milk
- 22 eggs
- 4 lbs cold butter
- 75 grs salt
- 360 gm Sugar
- Dilute the yeast in a part of the milk (200 grs)
Place together in the mixing bowl, Flour, diluted yeast, the rest of milk, Eggs
- Put on first
speed and let turn until totally homogenized for about 10 minutes
Then cut the butter in large cubes and add it to the dough and restart the mixer on first speed ,and again until totally
homogenized for about 10 minutes.
Add the salt and sugar to the dough and keep mixing for another 5 minutes on first speed and 5 more minutes on second speed.
- Remove the dough into a plastic bucket, wrapped
in a open garbage bag.
- Let rise the dough in double, then put in the fridge until the