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 TREATS WITHOUT TRICKS
 

 BRITTLES    CARAMELS    HONEYCOMB     GAUFRETTES 

NOUGAT    NOUGATINE    NOUGAT DE MONTELIMAR

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 BRITTLES

 
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  CARAMELS 
 
with Salted Peanuts
- 600 grs corn syrup
- 600 grs milk
- 600 grs heavy cream
- 600 grs sugar
- 500 grs salted butter
                    
- 800 grs salted peanuts
- 800 grs sicilian pistachios
 
  CARAMELS MOUS 
 

- 6 Quarts heavy cream

- 6 Lbs sugar
- 100 grs glucose
- 6 vanilla beans
 
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 GAUFRETTES 
 

- 30 grs butter

- 100 grs light brown sugar
- 50 grs flour
- 30 grs eggwhites
Pipe on silpat, bake and roll.
 
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HONEYCOMB
 
 -  650 grs sugar
 - 125 grs  corn syrup
 - 150  grs  water
    
 -- 50 grs honey
    
 ---2
 tBsp Baking Soda
 
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NOUGAT
 

 - ½ liter eggwhite

- 4 kgs sugar
- 1 kg glucose
- 4 dl water
  Cook at 128ºCelsius
 
- almond extract(very little)
- 1 Kg bl.sliced almonds, toasted
- 1 Kg pistachios
- 300 grs whole filberts, roasted
  Make sure to heat the nuts before adding them to the mix
 
 

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  NOUGATINE (for décors) 
 

 

- 1 Kg 200 sugar

- 1 Kg glucose

- 500 grs "amandes hachees"

- 30 grs cocoa butter 

      ______or______

- 1 Kg sugar

- 100 grs glucose

- 50 grs butter

- 500 grs "Amandes hachees" 

 
   NOUGATINE AU BEURRE 
 

 SWEET DOUGH

- 750 grs flour

- 150 grs bl. Almond flour

- 150 grs 10X

- 600 grs butter

  Spread dough on parchment paper ¼" thick

  Bake at 325ºF for15 minutes

MAKING IT

- 500 grs sugar

- 100 grs water

- 500 grs sweet dough

  Cook the sugar and water until obtaining a lightly blond caramel.

  Meanwhile, crumble the dough and pass it through a fine mesh tamis.

  Add the dough in fine powder into the caramel

  Cook constantly stirring for about 5 minutes over low heat

  Pour the mixture on a "silpat" and start working the nougatine appropriately with 2  spatulas

  When readyb to use the rolling pin cover the brittle with another

silpat
 
 

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  NOUGATS DE MONTELIMAR 
 
- 1 kg sugar
- 3 dl water
  Cuisson au Casse 144ºC
 
- 1 kg glucose
-750 grs honey
  Cuit au Boule 118ºC
 
  Monter
- 12  eggwhites
- 500 grs sugar
 
  Ajouter
- 1 kg hazelnuts
- 1 kg pistachios
- 1 kg wh. Bl. Almond
- 400 grs bigarreaux confits