| | | | | | GOAL | |
| | | |  | To be the driving force in many restaurants , pastry kitchens , creating recipes that fit their souls
and training staffs to reproduce it to perfection . To become
the catalyst behind a restaurant that will become the standard of excellence in the area .
|  |
| | | | | | EDUCATION | |
| | | | | | | |
| | | | | |  | |  | |  | | Charcutier | | Traiteur
| | Patissier
|
| |
GOAL |
EDUCATION | PRINT RESUME   |
present 2015-2020 2014-2015 2012- 2014 2011- 2012 2008 - 11 1996-2010 2003 - 07 2002 - 03 1996 - 2002 1994 - 96 1994
1991 - 93 1990- 91 1987 - 90 1985 - 87 1985 1984 - 85 1983 1982 - 83 1981 1976 à 81 |
| |
| | | | | 
| EXPERIENCE |
|
| | | | present |  | ▲ |
| | | juillet 2020 | | Chef de Cuisine (alone) Manoir de HILGUY Plogastel Saint Germain FRANCE
| 
|
| | | | 2015-2020
| | ▲ |
| | | October 2015 Mars 2020 4 Y 6 mo | | Chef / Partner Restaurant TIFFANY AUSSI LANDUDEC , BRETAGNE , FRANCE | |
| | | | 2014-2015 | | |
| | | April 2014 October 2015 1 Y 6 mo | | Exec. Pastry Chef / Consulting Partner Patisserie ZE GATO
PARIS - Neuilly sur
Seine - Issy -les-Moulineaux | |
| | | | 2012-
2014 | | ▲ |
| | | Nov 2012 March 2014 1 Y 5 mo | | Exec. Pastry Chef & Sous Chef de Cuisine Restaurant
MARKET by Jean Georges VONGERICHTEN 15 Avenue Matignon PARIS 75008 | |
| | | |
2011- 2012
| | ▲ |
| | | july 2011 Sept 2012
1 Y 2 mo | | Chef de Cuisine (alone) Relais du Nevet
Hôtel - Restaurant
Ouvrier et de Passage Plogonnec - Finistère - FRANCE | |
| | | | 2008-2011
| | ▲ |
| | | March 2008 June 2011 3 Y 3 mo | | | |
| | | | 1996-2010
| | ▲ |
| | | 1996 2010 14 Y | | | |
| | | | 2003-2007
| | ▲ |
| | | July 2003 Oct 2007 4 Y 4 mo | | Executive Pastry Chef The
RITZ-CARLTON Central Park 5 STAR - 5 DIAMOND New York City USA Atelier Restaurant NY
Times ★★★ | |
| | | | 1996-2002
| | ▲ |
| | | Nov 96 May 2002 5 Y 6 mo | | Executive Pastry Chef Trump Int.Hotel & Tower 5 STAR - 5 DIAMOND
New
York City JEAN
GEORGES 1 Central Park West Modern French Fusion NY Times ★★★★ Michelin | |
| | | | 1994 -1996 | | ▲ |
| | | Jun 94 Nov 96 2 Y 5 mo | | Pastry Chef (alone) OTABE by Seryna International A Formal Japanese Dining room
serving the Traditional Kyoto Kaiseki & A Teppanyaki Steakhouse
NY
Times ★★
New York City USA | |
| | | | 1994 | | ▲ |
| | | jan 94 June 94 5 mo | | Pastry Chef (consulting) PATRIA with Douglas Rodriguez
Nuevo Latino NY Times ★★★ New York City
USA | 
|
| | | | 1991
-1993
| | ▲ |
| | | June 91 June 93
2 Y | | Exec.Pastry
Chef (start-up) Jo Jo Modern
Bistro | | NY Times ★★★ | VONG French
Thai | reviews
| NY Times ★★★ | LIPSTICK CAFÉ | reviews
| Café & Take-out |
| |
| | | | 1990-
1991
| | ▲ |
| | | Feb 90 June 91 1 Y 4 mo | | Pastry Chef MON CHER TON TON
by
Seryna International NY Times ★★
New York City USA Chef Consultant
Marc
Meneau Michelin | |
| | | | 1987-1990
| | ▲ |
| | | June 1987 Dec 1989 2
Y 6 mo | | Chef de Cuisine (Seafood Brasserie) Corporate
Pastry Chef
SO-GE-BAR ( Société
de Gestion de Bars et Brasseries) Béziers
– Narbonne – Montpellier – Toulouse -
FRANCE | |
| | | | 1985-1987
| | ▲ |
| | | Nov 1985 may 1987 1 Y 6 mo | | Exec. Pastry Chef L’ESPERANCE
St Père s/s Vézelay FRANCE Chef : Marc
Meneau Michelin Gault
& Millau 19 ½/20 | |
| |
| | 1985
| | ▲ |
| | | May 1985 Nov 1985 7 mo | | Private
Chef and Intendant VILLA PERUSINI Authentic 17th
century Venitian Villa Castelcucco ITALY | |
| | | | 1984 - 1985
| |
|
| | | feb 1984 May 1985 1 Y 4 mo | | Pastry
Chef Hotel im Palais Schwarzenberg Vienna
AUSTRIA Landmark Hôtel ★★★★★ Executive
Chef : Gerard Parachini Michelin  | |
| | | | 1983 | | |
| | | Summer_Season Mar 1983 Dec 1983 10 mo | | Pastry Chef (alone) La
TAMARISSIERE Agde
FRANCE “Maitre Cuisinier”
Nicolas Albano
Gault & Millau 17/20 | |
| | | | 1982 - 1983 | | |
| | | Jan 1982 Feb 1983 1 Y 1 mo | | Pastry Chef (alone) Hotel CARLTON Lausanne
SWITZERLAND Landmark Hôtel
★★★★★ Le
RICHELIEU Restaurant Gault & Millau 16/20 | |
| | | | 1981 | | |
| | | Straight
mar 1981 Nov 1981 | | 1st Commis Pastry CROISIERES PAQUET
Marseilles FRANCE Worldwide Cruises on “MERMOZ “
Cruises  | |
| | | | 1976 à 1981 | |
|
| | | | Sep 1976 Jan 1981 4 Y 4 mo | | Apprentice “AU FIN GASTRONOME” Pont l’Abbé
FRANCE Jean Paul Stéphan “Traiteur de France” | |
| | | | ___________
|
| ___________________________________________________________________
| ▲ |
