CAKES GALLERY        FARINE         CONSULTING         RESUME         my STORY  

GIF/gif_line_glitter.gif  GOAL         EDUCATION         CONSULTING         AMERICAN EXPERIENCE         EUROPEAN EXPERIENCE         APPRENTICE          LAST POSITION         PRINT RESUME FLAGonCAKE/flag-fr.gif FLAGonCAKE/gid-flag_US_witheagle.gif

        
       
 GOAL
 
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  • To be the driving force in many restaurants , pastry kitchens , creating recipes that fit their souls and training staffs to reproduce it to perfection .

  • To become the catalyst behind a restaurant that will become the standard of excellence in the area .

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       EDUCATION 
        
  • French Vocation School Diploma

  • 1978 : CAP Charcutier

  • 1979 : EFA Traiteur

  • 1980 : CAP Patissier , Confiseur , Chocolatier , Glacier

 
       
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Charcutier Traiteur
 Patissier
 
       _________________________________________________________ 

 GOAL  EDUCATION  CONSULTING  AMERICAN EXPERIENCE  EUROPEAN EXPERIENCE  APPRENTICE  |  LAST POSITION  |  PRINT RESUME FLAGonCAKE/flag-fr.gif FLAGonCAKE/gid-flag_US_witheagle.gif

 1976 à 81      1981      1982 - 83      1983      1984 - 85       1985      1985 - 87      1987 - 90      1990- 91      1991 - 93      1994      1994 - 96     1996 - 2002 

2002 - 03      2003 - 07      2007 - 08      2008 - 11      2011- 2012     2012- 2014      present  

      

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Oct 2007

Mar 2008

SOLEX

Bar à Vin et Petite Restauration

French Wine Bar in the East Village

NYC

| Gallery |  press |

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Nov 2004

FLUFF

in Hell’s Kitchen on 9th Avenue         NYC

Retro American Coffee Shop

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Sept 2003

 

MATSURI in the Maritime Hotel

NYC

Traditional Japanese NY Times 

 

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April 2003

MOUTARDE

Brooklyn NYC

Café Français & Brasserie

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March 2003

The BOXTREE

NYC

Glatt Kosher Restaurant & Steakhouse

 
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Dec 2002

BAO 111

East Village NYC

Authentic Vietnamese

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Nov 2002

CapoGIRO

Philadelphia PA

 Gelato Artisans

 Philadelphia Magazine - Best of Philly, 2003

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may to

 July 2002

DJANGO Brasserie

NYC

French Brasserie NY Times 

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Oct 1998

PRIME Steakhouse     Hotel Bellagio

Las Vegas , NE

Cons / Partner Jean Georges Vongerichten

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March 1996

TYPHOON Brewery      NYC

Thai–American menu NY Times 

 PUBLICITE/review-NYTimes.jpg      1996

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 GOAL  EDUCATION  CONSULTING  AMERICAN EXPERIENCE  EUROPEAN EXPERIENCE  APPRENTICE LAST POSITION  |  PRINT RESUME FLAGonCAKE/flag-fr.gif FLAGonCAKE/gid-flag_US_witheagle.gif

 1976 à 81      1981      1982 - 83      1983      1984 - 85       1985      1985 - 87      1987 - 90      1990- 91      1991 - 93      1994      1994 - 96     1996 - 2002 

2002 - 03      2003 - 07      2007 - 08      2008 - 11      2011- 2012     2012- 2014     present  

       ___________

AMERICAN EXPERIENCE

 
      

March 2008

June 2011
3 Y 3 mo

Corporate Pastry Chef

 

     
James Beard Foundation
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Reviews
Jean-georges
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CV/review_jean_georges_foodandwines_1997_comp.jpg
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JoJo
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CV/review_jojo_nytimes_04_12_1996_comp.jpg
Lipstick Cafe
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Vong
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JEAN-GEORGES mgment        111 Prince Steet

New York City   USA

      

New york     Las Vegas    The Bahamas     Phoenix / Washington DC     Vancouver

_____________________________ New York City__________________________ 

 JoJo Vong
  Mercer Kitchen  Matsugen   Perry Street
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The Mark restaurant by Jean Georges

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 Critics reviews
03-31-2010 04-15-2010  4-28-210  
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    
   More reviews

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New york     Las Vegas    The Bahamas     Phoenix / Washington DC     Vancouver       Paris

Las Vegas , NEVADA

___________________________ 

Prime Steakhouse

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New york     Las Vegas    The Bahamas     Phoenix / Washington DC     Vancouver      Paris

___________________________  Bahamas ___________________________ 

 Dunes   Café Martinique
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New york     Las Vegas    The Bahamas     Phoenix / Washington DC     Vancouver      Paris

Phoenix | Washington DC 

___________________________ 

J&G Steakhouse

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 New york     Las Vegas    The Bahamas     Phoenix / Washington DC     Vancouver     Paris

Vancouver, Canada

___________________________ 

Market at The Shangri La Hotel

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Oct 2007

 Mar 2008

6 mo

CONSULTING CHEF

  SOLEX  

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       See the reviews 
 
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July 2003

Oct 2007

 

4 Y 4 mo

Executive Pastry Chef

The RITZ-CARLTON Central Park

New York City   USA

5 STAR  - 5 DIAMOND

Atelier  Restaurant NY Times 

 PUBLICITE/review-NYTimes.jpg      2003

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CV/review_ritz_bob_lape_2005_comp.jpg

 

 FOTOS_Restos/resume_ritzcarlton.jpg
      
GUEST RECOGNITION NOTES or LETTERSAMENITY GALLERY
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 June 2002

 July 2003

 

1 Y 1 mo

 CONSULTING

. DJANGO . CAPOGIRO . BAO 111 . MOUTARDE . MATSURI . FLUFF .

 New York City , Philadelphia    USA

 

TLC - Yellow Cab Driver

New York City Taxi & Limousine Commission

(January to June 2003)

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Nov 96

May 2002

 

5 Y 6 mo

Executive Pastry Chef

Trump Int.Hotel & Tower        New York City

5 STAR  - 5 DIAMOND

JEAN GEORGES            1 Central Park West

Modern French Fusion    NY Times 

                                       Michelin

 PUBLICITE/review-NYTimes.jpg     1997 | 06/06 | 07/25

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Art Culinaire

 W. Grimes

   S.Hamlin

2001

05/1998

05/1997

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Jun 94

Nov 96

 

2 Y 5 mo

Pastry Chef (alone)

OTABE   by Seryna International  

A Formal Japanese Dining room
serving the Traditional Kyoto Kaiseki 
& A Teppanyaki Steakhouse
New York City   USA
                                       NY Times 

 PUBLICITE/review-NYTimes.jpg      1994 | 1995

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jan 94

June 94

 

 5 mo

Pastry Chef (consulting)

PATRIA with Douglas Rodriguez 

New York City   USA

Nuevo Latino          NY Times 

 PUBLICITE/review-NYTimes.jpg      1994 | 1996
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Jo Jo
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DeGustibus
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June 91

June 93

 

2 Y 

Exec.Pastry Chef (start-up)

 Jo Jo  Modern Bistro

NY Times  

 VONG  French Thai

reviews

NY Times 

 LIPSTICK CAFÉ

reviews
Café & Take-out
   
New York City   USA
PUBLICITE/review-NYTimes.jpg Reviews

 JoJo

 

 1991 | 1996 | 2002

 Vong

  1993

 Lipstick Cafe

: 1992 

 08/14 | 08/19  Café & Take-Out

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Feb 90

June 91

 

1 Y 4 mo

Pastry Chef

MON CHER TON TON   by Seryna International

         New York City   USA         

                                               NY Times 

Chef Consultant Marc Meneau Michelin 

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PUBLICITE/review-NYTimes.jpg  Rich Japanese Beef's Here. Call It Wagyu

  11/07/1990
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       _________________________________________________________ 

 GOAL  EDUCATION  CONSULTING  AMERICAN EXPERIENCE  EUROPEAN EXPERIENCE  APPRENTICE  LAST POSITION  |  PRINT RESUME FLAGonCAKE/flag-fr.gif FLAGonCAKE/gid-flag_US_witheagle.gif

 1976 à 81      1981      1982 - 83      1983      1984 - 85       1985      1985 - 87      1987 - 90      1990- 91      1991 - 93      1994      1994 - 96     1996 - 2002 

2002 - 03      2003 - 07      2007 - 08      2008 - 11      2011- 2012     2012- 2014       2014-2015     present  

        EUROPEAN EXPERIENCE 
         
      

October 2015

to Present

Chef / Partner

Restaurant TIFFANY AUSSI

1 Rue Ar Goré

LANDUDEC , BRETAGNE , FRANCE

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April 2014

October 2015

1 Y 6 mo

Exec. Pastry Chef / Consulting Partner

Patisserie ZE GATO

PARIS  -  Neuilly sur Seine   -  Issy -les-Moulineaux

ZEGATO/logo_zegato.jpg
       BLOGS
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PUBLICITE/logo_blog_femmesactuelles.jpgPUBLICITE/logo_blog_sortiraparis.jpgPUBLICITE/logo_blog_parisienne.jpgPUBLICITE/logo_20_minutes.jpg
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CAPITAL le 27/07/2014
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Nov 2012

March 2014

1 Y 5 mo

Exec. Pastry Chef & Sous Chef de Cuisine

Restaurant MARKET

by Jean Georges VONGERICHTEN

15 Avenue Matignon   PARIS 75008

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 Jan 11th ,2013
Jan 23rd ,2013March 2nd ,2013 
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April 10th ,2013April 10th ,2013July 7th ,2013
 
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Réservatiions  &
Commentaires
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july 2011

Sept 2012

1 Y 2 mo

Chef de Cuisine  (alone)

Relais du Nevet 

Hôtel - Restaurant Ouvrier et de Passage

Plogonnec  -  Finistère  - FRANCE

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june 1987

Dec 1989

 

2 Y 6 mo

 Chef de Cuisine (Seafood Brasserie)

Corporate Pastry Chef

SO-GE-BAR ( Société de Gestion de Bars et Brasseries)

Béziers – Narbonne – Montpellier – Toulouse -

FRANCE

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Nov 1985

may 1987

 

1 Y 6 mo 

Exec. Pastry Chef

L’ESPERANCE          St Père s/s Vézelay  FRANCE

Chef : Marc Meneau                            Michelin 

Gault & Millau    19 ½/20

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May 1985

Nov 1985

 

7 mo

Private Chef and Intendant

VILLA PERUSINI

Authentic 17th century Venitian Villa

Castelcucco   ITALY

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feb 1984

May 1985

 

1 Y 4 mo

 Pastry Chef

Hotel im Palais Schwarzenberg

Vienna    AUSTRIA

Landmark Hôtel 

Executive Chef : Gerard Parachini       Michelin

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Summer Season

Mar 1983

Dec 1983

10 mo

Pastry Chef (alone)

La  TAMARISSIERE     Agde     FRANCE

Maitre CuisinierNicolas Albano Gault & Millau   17/20

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Jan 1982

Feb 1983

 

1 Y 1 mo

Pastry Chef (alone)

Hotel CARLTON    

Lausanne     SWITZERLAND

Landmark Hôtel                 

Le RICHELIEU Gault & Millau 16/20
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Straight

mar 1981

Nov 1981

9 mo

1st Commis Pastry

CROISIERES PAQUET   

Marseilles     FRANCE

Worldwide Cruises on “MERMOZ           Cruises 

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 GOAL  EDUCATION  CONSULTING  AMERICAN EXPERIENCE  EUROPEAN EXPERIENCE  |  APPRENTICE  LAST POSITION  |  PRINT RESUME FLAGonCAKE/flag-fr.gif FLAGonCAKE/gid-flag_US_witheagle.gif

 1976 à 81      1981      1982 - 83      1983      1984 - 85       1985      1985 - 87      1987 - 90      1990- 91      1991 - 93      1994      1994 - 96     1996 - 2002 

2002 - 03      2003 - 07      2007 - 08      2008 - 11      2011- 2012      present  

     
apprenticeship contract
page 1

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 page 2

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Sep 1976

Jan 1981

 

4 Y 4 mo

Apprentice

AU FIN GASTRONOME”  

Pont l’Abbé    FRANCE

Jean Paul Stéphan  “Traiteur de France”

  • 1978 : CAP Charcutier

  • 1979 : EFA Traiteur

  • 1980 : CAP Pâtissier , Confiseur , Chocolatier , Glacier

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Work Certificates
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 Consulting

 Recipes

Gallery
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Fruits
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       CAREME          PASTRYCONSULTING          TIFFANY AUSSI         ph