FARINE.US-crest.GIF
WELCOMEINDEXCOOKIESCAKES, mixes & layersCHOCOLATEcreams mousses puddingsDOUGHSIce Creams Sorbets ..Sauces SyrupsSAVORIESDRINKS

 CHECKERBOARD SUNDAE

foto-checkerboardsundae1.jpg
| COCONUT JELLY | STRAWBERRY WATER | LEMON CANDY ICE CREAM |
GIF/gif_line_glitter.gif

 COCONUT JELLY

- 1 can (400gm) Coconut Milk

- 300 gm water

- 90gm Sugar

- 1 1/4 stick Agar "Kanten"

- 3 tbsp Malibu Rum

 

- Bring coconut milk, water and sugar to a boil

- Meanwhile, soak the Agar in cold water just enough to make it soft. Squeeze it between hand to extract the water

- Add the Agar to the boiling liquid and let cool slowly until the gelatin is totally dissolved

- At the end, and before pouring the coconut jelly into molds, blend it for a few seconds with a hand blender if necessary

- Pour the liquid into a large tin and let cool

- Refrigerate before removing and portioning.

 
▲

 STRAWBERRY JELLY

- 700 gm Strawberry Water

- 1 1/4 stick Agar "Kanten"

 - Same technique as with coconut milk after you've done the strawberry water.

 
▲

 LEMON CANDY ICE CREAM

-180 gm Butter

- 500 gm Sugar

- 10 Lemon Zest

- 13 Eggs

- 225 gm Yogurt

- 625 gm Lemon Juice

- 1 tsp Vanilla extract

     PASSION FRUIT PUREE 1/3

     MANGO PUREE 1/3

     PINK GUAVA PUREE 1/3

 

 

SORBET SYRUP (to taste)

- 2kg 700 Sugar

- 2 liter Water

- 300 gm Light corn Syrup

- 10 gm Agar powder

 

 step 1: LEMON ICE CREAM

- Melt butter in stainless steel pot, add the sugar and stir until combined

- Add the lemon zests and remove from flame

- add the eggs (beaten into omelet) and stir energetically

- Cook over low heat stirring constantly until the mix will coat the back of a spoon or spatula

- Immediately add yogurt

- Strain into a plastic container or a "non reactive" container to citrus acid

- Finally add the non strained lemon juice.

step2 : Combining all

- Add the fruit puree to the lemon base

- Rectify the sweetness by adding some syrup if necessary.
 
▲

  MONTAGE in the order you are digging in

 Checkerboard

Lemon Candy Ice cream

Fruit Cocktail: Mango / Pineapple / Kiwi ....

Blood Orange Granita

Lemon Candy Ice cream

Blood Orange Granita

 
top of page ▲

download recipe and print


 
WELCOMEINDEXCOOKIESCAKES, mixes & layersCHOCOLATEcreams mousses puddingsDOUGHSIce Creams Sorbets ..Sauces SyrupsSAVORIESDRINKS

ConsultingRecipes Gallery Beverages
 FARINE.US-crest.GIFgid-book.gifGIF/COP.gifGIF/gif-_wine2glass.gif
Amenities BirthdaysHolidaysWeddings
 DESSINS/amenity_ELTON_JOHN.jpgDESSINS/birthday_Spiderman_for_TAHJ_-_120805.jpgGIF/gid_kid_playing_funny.gif CHEFS/gid-chef_carryingcake.gif
 Fruits OeufsEpicesLégumes
DESSINS/fruit_pear.GIFOEUFS/oeuf.jpg DESSINS/logo_herb_spice.jpg GIF/gif_vegetablesgrowing.gif
CONVERSION TABLES
Common Cooking Conversions Many common volume conversions found in the kitchen. Cups, teaspoons, tablespoons, pints, quarts, and many more.
 Weight to Volume Cooking Conversions Convert between weight and volume for many common cooking ingredients. Have a recipe in grams and need cups? You'll find that here.
 Butter Conversions Convert between sticks of butter and grams, cups, tablespoons, and more.

 Oven Temperature Conversions  Convert between gas mark and electric oven temperatures.