- 1 can (400gm) Coconut Milk
- 300 gm water
- 90gm Sugar
1 1/4 stick Agar "Kanten"
3 tbsp Malibu Rum
- Bring coconut
milk, water and sugar to a boil
soak the Agar in cold water just enough to make it soft. Squeeze it between hand to extract the water
- Add the Agar to the boiling liquid and let cool slowly until the gelatin
is totally dissolved
- At the end,
and before pouring the coconut jelly into molds, blend it for a few seconds with a hand blender if necessary
- Pour the liquid into a large tin and let cool
- Refrigerate before removing and portioning.