- Cut strawberries in pieces, add sliced citrus
and sugar - Slowly incorporate all
ingredients together and let sit for at least one hour, gently stirring time to time - Add the spring water, cold from fridge, stir well and refrigerate allowing maceration
for 24 hours - First strain the liquid
through a chinois or fine mesh colander -
Then pass the strawberry liquid through a multi layered cheese cloth - This will prevent the liquid from remaining cloudy and transforming into a limpid
, red colored water - Keep refrigerated
until needed and always until only needed -
It can also be stored in the freezer. It works better than trying to keep it more than 4 days. | 
