WELCOMEINDEXCOOKIESCAKES, mixes & layersCHOCOLATEcreams mousses puddingsDOUGHSIce Creams Sorbets ..Sauces SyrupsSAVORIESDRINKS

 more with Strawberries





Almond Tofu 

Berry Napoleon

   step by step / ROUND

   step by step / LONG

Berry Soup, Fromage Blanc Sorbet

Strawberry Club

Strawberry Entremet

Strawberry Infusion

Strawberry Napoleon

Strawberry Shortcake

Strawberry Shortcake (step by step)

Strawberry Tart "Minute"

Strawberry Tartare

Strudel Fraises des Bois

Tri Star Strawberry

Yogurt Pancakes

| Infusion | Red Wine Sorbet | Lady Fingers |



 YIELD: 4 X 28 oz

- 3 kg Fresh Strawberries (quartered)

- 1550 gm Sugar

- 3 vanilla beans

- 3 Oranges (Zest and Juices)


  Slowly infuse all ingredients together and let cool completely covered.  

  Strain without pushing the strawberries.


 YIELD : 5 quart


- 3 kg strawberries, hulled and quartered

- 1 bottle (760 ml) dry red wine (Languedoc or Cahors or Côtes du Rhônes)

- 7 cups of sugar

- 4 vanilla bean

- 6 lemon juiced


  Combine the strawberries, red wine and sugar in a bowl and stir.

  Split the vanilla bean lengthwise in half and scrape out the seeds.

  Mix everything together and let macerate a few hours in fridge.

  Remove pod and puree the mix in a blender. 

  Freeze in ice cream machine

 To Serve

   Strawberries cut in half or quarters depending on size

   Mix berries with infusion.

   Put into bowl and top with sorbet.

  Add red currants balls in available.

  Garnish with strawberry chip or Lady Fingers .

top of page ▲