- 3 kg strawberries,
hulled and quartered
- 1 bottle (760 ml) dry red wine (Languedoc or Cahors or Côtes du Rhônes)
- 7 cups of sugar
- 4 vanilla bean
- 6 lemon juiced
Combine the strawberries, red wine and sugar in a bowl and stir. Split the vanilla bean
lengthwise in half and scrape out the seeds.
Mix everything together and let macerate a few hours in fridge.
Remove pod and puree the mix
in a blender.
Freeze in ice cream machine