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| Apple Vinaigrette | Green Apple Sorbet | Thai Basil Syrup | To SERVE |

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 APPLE VINAIGRETTE

-         1 cup Simple Syrup

-         ½ cup Lemon juice

-         12  vanilla beans

-       1 cup Blended Olive oil

 Combine first 3 ingredients in a bowl .

 Whisk until ingredients are combined .

 Slowly begin adding oil , while whisking .

  Continue whisking until all ingredients have emulsified. 
 GREEN APPLE SORBET

-         1 KG 500 cold Green Apple Granny Smith

-         Juice of 2 lemons

-         Sorbet Syrup

 TO SERVE

-         Basil Seeds bloomed

-         Whipped cream

-         Whipped cream

  Put a spoonful of whipped cream in the bottom of the bowl .

  Place meringue in center of cream and fill with sorbet .

  Smooth top .

  Slice Apples on Mandoline and place on top of sorbet .

  Drizzle with vinaigrette and basil seeds

Thai Basil Syrup (~2 fl.oz.)

   - 37g Thai basil

   - 160g light corn syrup

Blanch and shock basil.  Wring out excess water and puree on high speed with corn syrup for 30 seconds to 1 minute, until syrup is deep green and uniform.  Strain through a fine chinois lined with sports towel, gently weighted down, overnight.

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