Put all ingredients in KitchenAid bowl.
Start combining by hand
Then turn on medium speed and make the mix warm using
a blow torch around the bowl until fluffy and white.
Turn onto high speed until firm and lukewarm
Pipe some of the meringue in each cavity of silpat and using a
tea spoon in a circular motion, gently spread the meringue around the molds, removing the excedent of meringue
Bake @ 200 F or 95 C for 2 hours