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__________________SIMPLY COOKIES__________________

CHOCOLATE 

( X = with nuts)

NUT_FREE

WITH_NUTS

 Coconut Chocolate Chip Cookies (X)

 Simple Chocolate Chips (Mercer)(X)

 Double Chocolate Cookies (X)

 Fudge Cookies *

 Fudge Cookies (Mercer)

 Blueberry Sugar Cookies

 Butter Cookies (Mercer)

 Simple Chocolate Chips

 Fudge Cookies *

 Fudge Cookies (Mercer)

 Oatmeal Cookies

 Simple Chocolate Chips (Mercer)

 Cranberry Cookies

 Peanut Butter Cookies

 Pecan Gianduja Cookies

 Pumpkin Macadamia

 
  
 BLUEBERRY SUGAR COOKIES
  • 12 # Sugar

  • 9 # Butter

  • 10 oz Honey

  • 2 # eggs

  • 2 oz vanilla

  • 10 # Cake flour

  • 5 # bread flour

  • 2.5 oz Salt

  • 3 oz Baking Soda

  • 8 # White Chocolate

  • 5# Dried Blueberries

 
  
 BUTTER COOKIES (Mercer)

  - 1600 gm Butter

  - 160 gm Egg Yolks

  - 640 Sugar

  - 1800 gm A P Flour

  - 2 Vanilla Beans

 
 
  SIMPLE CHOCOLATE CHIPS

- 7200 gm brown Sugar

- 4500 gm Butter

- 2000 gm Eggs

- 57 gm Vanilla extract

- 114 gm Baking Soda

- 7600 gm AP Flour

- 7200 gm Dark Chocolate chunks

 

28725 gm = 532 pieces

Bake at 350 for 15 min

  
  FUDGE COOKIES

- 370gm Manjari 64 % Chocolate

- 170 gm Chocolate 100%

- 90 gm Butter

- 6 eggs

- 480 gm Sugar

- 1 tsp Vanilla Extract

- 1 tbsp Trablit Coffee Extract

- 110 gm Flour

- 1 tsp Baking Powder

- 1 tsp Salt

- 2 cup (270gm) Chocolate Chips 

 

 

- Melt Manjari and 100% chocolate with butter and keep hot

- whip sugar, eggs , vanilla and trablit for 15 minutes until very thick.

- Gently fold chocolate into egg mixture.

- Sift the flour, baking powder and salt while folding in 3 additions.

- When the last addition of flour is added, add chips and fold together

- Pipe and bake immediately at 310 F for 5 minutes.

- Rotate and bale 3 more minutes.

 
  FUDGE COOKIES (Mercer)

   - 12 oz (340 gm) Butter

   - 360 gm Light Brown Sugar

   - 2 tsp Vanilla Extract

   - 1 1/2 Lb ( 675 gm) Melted Manjari 64 %

   - 3 cups Flour

   - 1 cup Cocoa Powder

   - 2 tsp Salt

   - 2 tsp Baking Soda 

   - 6 Eggs 

   - 6 cups ( 1 lb) Chocolate Chips

 
  
 OATMEAL COOKIES
  • 2700 gm Butter

  • 4500 gm Brown Sugar

  • 1600 gm Eggs

  • 2700 oatmeal

  • 2250 gm raisins

  • 850 gm Baking Soda

  • 30 gm Ground Cinnamon

  • 30 gm Salt

  • 4000 gm AP Flour

 

13900 gm = 257 pieces

Bake at 350 for 15 min

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