WELCOMEINDEXCOOKIESCAKES, mixes & layersCHOCOLATEcreams mousses puddingsDOUGHSIce Creams Sorbets ..Sauces SyrupsSAVORIESDRINKS

__________________SIMPLY COOKIES__________________

CHOCOLATE  ( X = with nuts)
NUT_FREE

WITH_NUTS

 Coconut Chocolate Chip Cookies (X)

 Simple Chocolate Chips (Mercer)(X)

 Double Chocolate Cookies (X)

 Fudge Cookies *

 Fudge Cookies (Mercer)

 Blueberry Sugar Cookies

 Butter Cookies (Mercer)

 Simple Chocolate Chips

 Fudge Cookies *

 Fudge Cookies (Mercer)

 Oatmeal Cookies

 Simple Chocolate Chips (Mercer)

 Cranberry Cookies

 Peanut Butter Cookies

 Pecan Gianduja Cookies

 Pumpkin Macadamia

 __________________________________________________________________
 
  SIMPLE CHOCOLATE CHIPS (Mercer)

   - 260 gm toasted Pecan

   - 500 gm Brown Sugar

   - 450 gm Butter

   - 420 gm Sugar

   - 4 Eggs

   - 2 tsp Vanilla Extract

   - 2 tsp Salt

   - 2 tsp Baking Soda

   - 760 Gm A P Flour 

   - 670 gm Chocolate Chips

 

- Lightly whip butter and both sugar with paddle

-Add eggs and vanilla

- Sift ingredients and add with paddle

- Add pecans and chips.

- Roll into logs in parchment.

- Slice 1/4 " thick and bake at 325 F for 8 to 10 minutes.

 
 CRANBERRY COOKIES

  • 1400 gm Eggs

  • 3200 gm Butter

  • 4500 gm Brown Sugar (or same as above)

  • 6600 gm AP Flour

  • 100 gm Baking Soda

  • 70 gm Salt

  • 8000 gm White Chocolate chunks

  • 3900 gm Dried Cranberries

  • 1600 gm Hazelnuts

  • 90 gm Orange Zests

  • 1500 gm Milk

 

31960 gm = 592 pieces

Bake at 350 for 15 min

  
 PEANUT BUTTER COOKIES

 

  • 3600 gm Butter

  • 6800 gm Peanut Butter

  • 1600 gm Eggs

  • 3400 gm Sugar

  • 3175 Brown Sugar (or Light brown + Molasses)

  • 6800 gm AP Flour

  • 200 gm Baking Soda

  • 100 gm Baking powder

 

25685 gm = 514 pieces

Bake at 350 F for 15 minutes

  
 COOKIE GIANDUJA PECAN

 

CRAQUELINE

  • 1600 gm Pecan pieces

  • 1200 gm Sugar

  • 30 gm Salt

  • 400 gm Water

Cook 121 C, add pecans then cook until caramelized.

  • 4 # Sugar

  • 8 # Brown Sugar

  • 9 # Butter

  • 2 # Eggs

  • 2 oz Vanilla extract

  • 10 # Cake Flour

  • 5 # Bread Flour

  • 3 oz B Soda

  • 5 # Pecan Craqueline

  • 5 # Gianduja

 
  
 COOKIES PUMPKIN MACADAMIA

 

  • 3100 gm AP Flour

  • 65 gm Cinnamon

  • 20 gm Cardamom

  • 80 gm Baking Soda

  • 5 lbs Butter

  • 1045 gm Sugar

  • 925 gm Brown Sugar

  • 5 lb Pumpkin

  • 10 ? eggs

  • 85 gm vanilla extract

  • 2100 gm Macadamia Nuts

 
 __________________________________________________________________
  back to top ▲