Having a spare mixing bowl tremendously improve the operation
In kitchen Aid, mix on high speed, Yolks/single
egg/sugar until light and lemon color. Add flavoring before shutting off.
In the spare mixing bowl, beat the whites and add the sugar
at the end to obtain the hard peaks
Mix a small amount of the firm whites to the yolk/sugar mixture. Pour this mixture
over the sifted dries (2-) and gently fold in.
Add the remaining whites and homogenized using a rubber spatula.
Garnish the pastry bag & large tip and
pipe the lady fingers over sheet trays linen with parchment paper .
Generously sprinkle confectioners sugar over the lady fingers
and let sit for 7 to 8 minutes before baking
Bake at 325 F for 12 to 14 minutes ( rotate the trays after the first 8 or 9 minutes)