1 - 17 yolks + 1 whole egg
1 - 250 gm Sugar
1 – 1 tbsp Orange blossom water
1 – 1 tsp Vanilla extract
2 - 300 gm AP Flour
2 - 110 gm Corn Starch
3 - 17 Egg whites
3 - 160 gm Sugar
Having a spare mixing bowl tremendously improve the operation
In kitchen Aid, mix on high speed, Yolks/single
egg/sugar until light and lemon color. Add flavoring before shutting off.
In the spare mixing bowl, beat the whites and add the sugar at the end to obtain
the hard peaks
a small amount of the firm whites to the yolk/sugar mixture. Pour this mixture over the sifted dries (2-) and gently fold
remaining whites and homogenized using a rubber spatula.
Garnish the pastry bag & large tip and pipe the lady fingers over sheet trays linen
with parchment paper .
sprinkle confectioners sugar over the lady fingers and let sit for 7 to 8 minutes before baking
Bake at 325 F for 12 to 14 minutes ( rotate
the trays after the first 8 or 9 minutes)