-In a mixing bowl with paddle mix both flours, sugar and 2 lbs . Cream the mix.
-Put on sheet pan (on parchment) and bake at 325F for 20 min until golden
- Let cool
- Crumble by hand then put back in mixer with paddle and cream with
the rest of the butter
- Lightly moisten
back of sheet pan
- Cover with with
cling film and make smooth.
the dough evenly on film 1/3"
Cover again with a layer of film
Put in fridge until firm
- Cut into
desired shapes and place on a sheet double linen with parchment
- Bake at325 F for about 10 to 12 min until light golden color- Put back in fridge, remove, freeze and remove as needed