|Also with Chestnut|
paste in a shape of a chestnut, chocolate decorated
leaf in cigarette cookie batter
(or nut free tuile)
"MONT BLANC" in a BOX
Vanilla "Chantilly "
1 quart heavy cream + 150 gm Confectioners sugar + 1 tsp vanilla extract
Chestnut paste done from raw frozen Chestnut from Italy, cooked in Milk and cream , little sugar
and Vanilla beans (the cooking liquid become the broth for the making of the Ice-cream}
5 small squares of
crispy meringue forming the side of a box
Candied Chestnuts Sugar
KUMQUAT "SWISS RIVIERA"
Thin slices of candied kumquat with
carrot cake (using the best toasted filbert flour
pieces of caramelized walnuts
Chestnut ice cream done with the cooking milk
of the chestnuts, more paste added, Maple syrup (as a stabilizer), Rum or Bourbon (for a real kick) , Walnut brittle in pieces
(for the crunch).
Chocolate, warm with a hint of spices (nutmeg)