WELCOMEINDEXCOOKIESCAKES, mixes & layersCHOCOLATEcreams mousses puddingsDOUGHSIce Creams Sorbets ..Sauces SyrupsSAVORIESDRINKS

FLOATING ISLANDS
 more with Floating Islands
BASIC RECIPE

Apricot Floating Island

Rhubarb Floating Island

    view also ▼

Meringue Directory

 

|  |

GIF/gif_line_glitter.gif
 

MERINGUE

 

300 gm Egg whites , 300 gm Sugar , ½ lemon juice

Grapefruit segments

 

CARAMEL

50 gm Light corn syrup

300 gm Sugar ,

Water (to dilute and cook the sugar)

 

150 gm liquid (to dilute the caramel)

 

 

CRÈME ANGLAISE

1 quart Milk , 1 cup Heavy cream ,

12 yolks , 250 gm Sugar , 2 vanilla beans

 

 

STREET NUTS

Caramelized Peanuts

 top of page ▲


fotos_travailees/meringue_ile_flottante.jpg