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FLOATING ISLANDS

 

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Apricot Floating Island

Rhubarb Floating Island

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Meringue Directory

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MERINGUE

300 gm Egg whites , 300 gm Sugar , ½ lemon juice

Grapefruit segments

 

CARAMEL

50 gm Light corn syrup

300 gm Sugar ,

Water (to dilute and cook the sugar)

 

150 gm liquid (to dilute the caramel)

 

CRÈME ANGLAISE

1 quart Milk , 1 cup Heavy cream ,

12 yolks , 250 gm Sugar , 2 vanilla beans

 

STREET NUTS

Caramelized Peanuts

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