Cut the apricot into 4 pieces
them in the pot with the other ingredients
while breaking the pits to free the almond inside
Tight the broken
pits into a cheese cloth and cover it with the apricot
/seal the pot with plastic wrap (for pressure cooking)
bring to the boil, shaking the pot time to time, let simmer for 2 minutes and turn off the flame.
cool without uncovering.