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CREME BRULEE
 more Crèmes or Flans

TASTING

CARAMEL

CITRUS GENTIAN

COFFEE CARDAMOM

GREEN TEA

 LICORICE

VANILLA BLACK TRUFFLE

Anise Crème Caramel

Crème Brulée Tasting

Creme Brulée Vanilla

Creme Brulée vanilla Lemon

Creme Brulée Yuzu

Creme Brulée Yuzu Tangerine 

Cremes Caramel

Creme Catalane

 

| Basic Recipe | Caramel | Citrus Gentian | Coffee Cardamome | Green Tea | Licorice | Vanilla Truffle |

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Basic Recipe (cold process)

10 egg yolks , 140 gm Sugar , 1 quart heavy cream

The mixes have to make done the day before

To allow a period of maceration

CARAMEL

For caramel : 300 gm sugar , water , 300gm Half & half

The mix:

10 egg yolks , 50 gm Sugar , Caramel mix . 3 cups Heavy cream

Bottom of dish :

Caramel Pear Jam

(1kg sugar , water , 8 star anise , 1 kg peeled ripe Bartlett pear ,

½ cup Pear Brandy )

 

CITRUS GENTIAN

Add to basic recipe

1 lemon zest , 1 orange zest ,  ____cup Suze Liquor

 

COFFEE CARDAMOM

10 yolks , ____sweet condensed milk , 3 cup Heavy cream , 1 cup milk

____tbsp Coffee extract , ____pieces toasted cardamom pods

 

GREEN TEA , SCENT OF LIME

Add to basic recipe

1 lime zest , ____tsp Cointreau Liquor

And The infusion of :

150 gm milk + ___tbsp Green Tea Powder “Matcha”

 

LICORICE

Add to basic recipe

The infusion of :

100 gm Milk + ___ tsp Licorice

 

VANILLA , BLACK TRUFFLE

Add to basic recipe

Fresh Vanilla Beans + ___ tbsp grated Black Truffle

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