These types of  recipes don't contain any starch or gluten

 - 9 yolks

- 140 grs sugar

- 3 vanilla beans

- 1 Qt heavy cream

- +125 grs dark chocolate

  -or-

- 2 lbs (900m gm) liquid egg yolk

- 4 Egg yolks

- 510 gm Granulated Sugar

- 3 qt Heavy Cream

- 3 qt Whole Milk

- 3 Vanilla Beans Split and Seeded

1.2 k Granulated Sugar

900ml Water

Method

Combine 1 qt milk with Vanilla beans and scald. Whisk Sugar into Egg yolks, temper in hot Milk/Vanilla mixture.

Add remaining Milk and Cream 

Strain through a Chinois.

Ladle into Pudding cups using a 118-120 ml(4oz) ladle, place cups on half sheet tray and cover with plastic wrap.

Steamer should be on medium.

Steam puddings until set. approximately 65 minutes. Cool and reserve for service.

Using a nonreactive pot combine Sugar and 300 ml water put over heat to caramelize.

Once color is deep gold remove from heat, add reserved water,

BE CAREFUL MIXTURE WILL SPLATTER!

To Serve

Top pudding with small dollop of sweetened whipped cream and 1TBSP of Caramel, Serve.

FLANS  or  CREMES CARAMEL

Vanille

- 7 eggs

- 180 grs sugar

- vanilla

- 1 Qt milk

Coconut

- 35 eggs

- 700 grs

- 8 X 400 ml coconut milk

- 3 Qt milk

- coconut Brandy(Malibu)

Coffee

- 25 Eggs 

- 400 gm Sugar

- 6 tbsp Coffee Extract

- 3 cans (small) Evaporated Milk

- 2 cans (small) Sweet Condensed milk

- 3 quart Milk

__________________________________________________________________

Also  infusing the milk with :

CITRUS RINDS : Lemon | Clementine | Orange | Lime | grapefruit | Yuzu ..etc 

SPICES : cinnamon sticks | star anise | cardamome pods  ..etc

ROOTS : Ginger | Galangal | Horse radish | Gentian | Wasabi .. etc

FLOWERS : Orange Blossoms | Roses | Violettes 

HERBS : Cilantro | Mint | Shiso or Perilla |

BASE :

- 9 Egg yolks

- 180 gm Sugar

- 1 quart milk

FLAVORS :

- Chocolate :

- Coffe :

- Vanilla :