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These types of  recipes don't contain any starch or gluten

 Almond Lemon Clafoutis
Butter cream  Milk_Marmalade Crème Brulée
 Coconut Orange Crème Catalane
 Diplomate Flans | Far Breton
frangipane Passion_FruitPots de Crème
 Mousseline    Pudding
Pastry Cream  Pumpkin
 
| Crèmes Brulées | Crème Catalane| Flan or Crèmes caramel | Pots de Crème |
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 CREMES BRULEES

 - 9 yolks

- 140 grs sugar

- 3 vanilla beans

- 1 Qt heavy cream

 

- +125 grs dark chocolate

  -or-

- 160 grs milk chocolate ( only 110 grs sugar in the mix) 

 CREME CATALANE

- 2 lbs (900m gm) liquid egg yolk

- 4 Egg yolks

- 510 gm Granulated Sugar

- 3 qt Heavy Cream

- 3 qt Whole Milk

- 3 Vanilla Beans Split and Seeded

 

Caramel 

1.2 k Granulated Sugar

900ml Water

 

Method

Combine 1 qt milk with Vanilla beans and scald. Whisk Sugar into Egg yolks, temper in hot Milk/Vanilla mixture.

Add remaining Milk and Cream 

Strain through a Chinois.

Ladle into Pudding cups using a 118-120 ml(4oz) ladle, place cups on half sheet tray and cover with plastic wrap.

Steamer should be on medium.

Steam puddings until set. approximately 65 minutes. Cool and reserve for service.

Using a nonreactive pot combine Sugar and 300 ml water put over heat to caramelize.

Once color is deep gold remove from heat, add reserved water,

BE CAREFUL MIXTURE WILL SPLATTER!

To Serve

Top pudding with small dollop of sweetened whipped cream and 1TBSP of Caramel, Serve.

 

FLANS  or  CREMES CARAMEL

 Vanille    Coconut     Coffee     Impossible flan
   
  Vanille
 7  each eggs
 180 grs sugar
 2 tsp vanilla extract
 1 qt milk
   
  Coconut
 35  each eggs
 700 grs Sweet condensed milk
 1600 grs coconut milk
 3 Qt milk
   coconut Brandy(Malibu)
   
  Coffee
 25  each Eggs
 1600  gm  Sweet condensed milk
 6  tbsp  Coffee Extract
 1200 gm Evaporated Milk
 3  quart  Milk
   

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Also  infusing the milk with :

CITRUS RINDS : Lemon | Clementine | Orange | Lime | grapefruit | Yuzu ..etc 

SPICES : cinnamon sticks | star anise | cardamome pods  ..etc

ROOTS : Ginger | Galangal | Horse radish | Gentian | Wasabi .. etc

FLOWERS : Orange Blossoms | Roses | Violettes 

HERBS : Cilantro | Mint | Shiso or Perilla |

   
Impossible Flan
 Flan Mix
 1 liter Milk
 1 each Vanilla bean
 6 each Eggs
 150 gr Sugar
   

   - Bring milk , half the sugar and vanillato a boil

   - Whisk eggs and remaining sugar together , temper in milk mix .

   - Strain and chill before use .

  Yellow cake
 480 gr Cake flour
 10 gr Baking powder
 1.5 tsp Baking soda
 1 tsp salt
 8 oz Butter
 400 gr Sugar
 2 tsp Vanilla extract
 4 each Eggs
 2 cup Buttermilk
   

   - Sift together dry ingredients

   - Cream butter and sugar until pale and fluffy

   - Add eggs and vanilla

   - Add buttermilk until incorporated (batter will look very broken)

   - Add dry in 3 additions , being careful not to overmix

  Assembly
    Pipe 1/2 inch layer of cake batter on bottom of prepared caramel cups , fill to first rim with flan base , bake in oven inbain-marie , half covered at 250F or 120C
 
 POTS DE CREME

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BASE :

- 9 Egg yolks

- 180 gm Sugar

- 1 quart milk

FLAVORS :

- Chocolate :

- Coffe :

- Vanilla :

 

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