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 Almond Lemon Clafoutis
Butter cream  Milk_Marmalade Crème_Brulée
 Coconut Orange Crème_Catalane
 Diplomate Flan | Far Breton
frangipane Passion_FruitPots de Crème
 Mousseline    Pudding
Pastry Cream  Pumpkin
 
  Lemon   Passion fruit   Pecan   Pumpkin
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 LEMON

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- 250 grs butter

- 400 grs 10X

- 7 lemon zests

- 10 eggs

- 1 drop vanilla Xtract

- 400 grs lemon juice

 PASSION FRUIT

- 400 grs 10X

- 250 grs butter

- 10 eggs

- ¼ liter passion fruit puree

- 1 drop vanilla Xtract

- passion fruit seeds

 PECAN PIE

- 1 ½  Qt light corn syrup

- 1 Qt sugar

- 1 Qt eggs

- ¼  Lb butter

- vanilla beans

- toasted pecans
 PUMPKIN PIE

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for the pumpkin mix :

Combination of:

- pumkin or butternut squash ,steamed with ,spice blend(see gingerbread),sugar( 50 gr/kg)  butter and water, in the oven at 350 F

- ½ milk- ½ cream or simply ½ & ½ 

 

 RECIPE

- 1 liter of pumkin mix

- 9 egg yolks

- 100 grs sugar (to taste as well)

- ½ vanilla bean
 
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