| Place flour , sugar and milk powder
in large bowl of an electric mixer . |
In another bowl mix yeast , egg and yolk and clarified butter .
Stir in ½ cup water . Add yeast mixture
to flour mixture and mix on low speed for 3 min .
Add salt and continue mixing for another 3 min .
Let dough rest for 20 min , remove from mixer
and divide into 12 pieces ; dough will be soft and sticky .
With floured hands , shape into balls .
Grease an 8-inch cake pan with melted butter
. Arrange dough balls in pan .
Let rise about 45 min , until doubled .
Heat oven to 350 F .
Bake about 25 min , browned and puffed .
Remove from oven , brush with melted butter and sprinkle with fleur de Sel .
Let cool about 30 m in ; serve warm .