In the mixer with the paddle attachment combine flour / sugar
/baking powder and salt
Add the butter until crmble
Add the cream
Using a rolling pin, roll the dough on a slightly dusted table incorporating at the same time
a good amount of sugar in the raw.
When sheeted at about ¼ inch thick, punch out the discs that will
appropriately seal the mold .
Finally remove a small circle of dough from the center of these discs.
These little holes will prevent the steaming when baking
to damage the product.