Dilute the yeast in a part of the milk (200 grs)
together in the mixing bowl, Flour, diluted yeast, the rest of milk, Eggs
Put on first speed and let turn until totally homogenized for about
Then cut the butter in large cubes and add it to the dough and restart the mixer on first speed ,and again until totally
homogenized for about 10 minutes.
Add the salt and sugar to the dough and keep mixing for another 5 minutes on first speed and 5 more minutes
on second speed.
Remove the dough into a plastic bucket, wrapped in a open garbage bag.
Let rise the dough in double , then put in the fridge
until the next day