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 CROMESQUISJellies/Tofus PANACOTTAS

. Buttermilk . Simple , Almond . Sesame . Blanc-Manger .
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 BUTTERMILK PANACOTTA

 

 

- 600 grs heavy cream
- 6 gelatin leaves
- 2 cans condensed milk
-- 1 Qt buttermilk

 
 SIMPLE PANACOTTA
(vanilla)
- ¼ Lb(or 125 grs) Mascarpone cheese
- 350 grs yogurt
- 1 Qt milk (boiled)
- 6 ½ gelatine leaves
- 1 pint vanilla simple syrup

 
 ALMOND PANACOTTA
- 1 Qt almond milk
- 1 Qt ½ & ½
- 1 can(small) condensed milk
- 9 leaves gelatin leaves

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ALMOND  PANACOTTA
(Toasted)
- 540 ml cream
- 20  grs toasted slivered almonds
- 12 apricot seeds (inside of pits)
                          
- 4 ½ sheets gelatin
- 200 grs sugar 0r condensed milk(to taste)
- 800 grs buttermilk
 
 
 BLACK MANGER or SESAME PANACOTTA

       - 1 liter milk

- 500 grs heavy cream

- 240 grs sugar

- 35 grs corn starch

- 3 ½  gelatin leaves

- ¼  cup Bourbon

- 2  tBsp Black sesame paste

        


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with Cherry Jubilée
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SOYBEAN BLANC MANGER