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SABAYONS

 PARFAITS_GLACES

PATES_A_BOMBES 

 SIMPLE

 - à Gratiner

 CREAMY

 - Cold

 CHAMPAGNE

 TIRA_MISU

  
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SIMPLE SABAYON

   (a gratiner)
    - 3 yolks
    - 3 eggs
    - 100 grs sugar
    - orange juice, Grand-Marnier or Cointeau
   Or  pineapple, Bayley’s
   Or  clementine, Mandarine Imperiale
   Or  Marsala .........etc............
 
 
   
 CREAMY SABAYON
     (cold)
    - 6 yolks
    - 50 grs hot water
    - 250 grs warm honey
    - 600 grs whipped cream
    - ¼ cup of any Brandy ( G-M, Kirsch, Calva, Pear,....)
 
 
 

 CHAMPAGNE SABAYON

    - 1 bottle Champagne
    - 12 yolks + 1 egg
    - 200 grs sugar
    - 650 grs whipped cream
 
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 TIRA MISU
    - 16 yolks
    - 350 gm sugar (gros boule)
    - 450 gm mascarpone
      - 80 gm sugar
    - 1 quart heavy cream
    - 16 egg whites
    - 150 gm sugar
    - 1 lemon juice

 
   
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