Put dry ingredients in mixing bowl with paddle and mix on low until smooth.

   Press into a half sheet tray

   Refrigerate then slice into rectangles

   Sprinkle with sugar and salt and bake at 310 F for about 10 to 15 min or until golden brown.

   Just spread the mix on tray ,

   Bake , 

   Let cool completely, and Blend in robot coupe

   Put in mixing bowl, AP flour, baking powder, butter, sugar and start working these ingredients with the paddle part until obtaining a sandy mix.

   Add sour cream and buttermilk and let turn slowly until homogenized.

don’t overwork it.

   Linen a large sheet pan with plastic film and spread the dough evenly:

• Length: 19 inch.

• Width: 13 inch

• Height 1 ¼ inch.

Cut into squares of 2 ¾ inch sides

Cut each in half in diagonal

Yield: about 84 pieces

To bake: brush egg wash atop each triangle, sprinkle some “Granules” sugar or sugar grain and bake for about 20 minutes at 325F.

   Dry ingredients in mixer - blend in mixer

   Add ham & cheese and bacon

   Add Buttermilk until mixture holds together