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 GATEAU DU CHEF more with Apples

 AUX POMMES

 CHEF'S SECRET APPLE CAKE

Apple Bunuelos

Apple Confit

Apple Feuilletine

Apple Tart "Minute" 

Apple Tatin

Gateau du Chef

Pomme Poire

 

| Apple Cider Cake |

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- 750 gm Butter, melted

- 500 gm Sugar

- 15 egg Yolks

- 1 tsp pure Vanilla extract

 Cream Butter with sugar until light yellow color.

 Add the yolks (room temp) and let beat until fluffy

  __________

- 600 gm All purpose

- 150 gm Corn Starch or Poudre à biscuit "Moulbie"

- 3 tbsp Baking Powder or 11 gm if "moulbie"

- 1 tbsp Baking Soda (optional)

 All dry ingredients sifted together.

  __________

- 15 Egg Whites

- 250 gm Sugar

 Add first half of the firm whites, then add the dry ingredients. 

 Gently fold in and add the remaining whites still folding in gently.

 

1. incorporate diced apple to the mix,first tossed with sugar in the raw and little of ground cinnamon

2. Pour the mix in the cake tin buttered and flour

3. Arrange thick slices of apples on top of cake, first tossed with sugar in the raw and little of ground cinnamon

4. Bake 45 min at 310 F then another 45 min at 280 F

 
 APPLE CIDER CAKE
 570  gm

Sugar

 180

  gm

Butter
 1  tsp Salt
 2 Egg
 1  tsp

Baking Powder

 1  tsp

Baking Soda

600  gm

Flour

 400  gmApple Cider
1  tsp

Ground Cinnamon

Yield :  1/2 sheet tray
 
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