- 1kg AP Flour
- 60 gm Fresh Yeast
- 14 Eggs
- 300 gm melted Butter
- 150 gm Water
- 100 gm Honey
- 20 gm Salt
- 60 gm Sugar
- 4 Lemon Zest
- and more water if needed
1 - In the mixer, combine flour , yeast , eggs for 10 minutes
2 - Add the melted butter and let homgenize on 1st speed , then onto
3 - MAke water and honey
lukewarm together and add to the dough , putting back on 1st speed and let work for another 5 min on 2nd speed.
4 - Add salt , sugar and zest and let work .
5 - At the try to reach the right consistency by adding more water
if necessary . The dough should soft but very elastic and form one block around the hook attachement when reasy.
6 - Linen a baking sheet with parchment paper and soft butter .
Pour some of the dough onto tray, just enough to completely spread it at 1/2 inch thick.
7 - Let rise for 10 minutes and bake at 325F for 10 to 15 minutes
8 - Allow to cool completely before cutting in rectangles 1"
9 - Soak these rectangles
in syrup until needed.