- 6 cups Milk -14 Eggs -
2 cups Sugar - 1 cup Jim_Beam - 1 cup Cognac Courvoisier - 1 Vanilla Bean - 1 qt Heavy Cream - 8 oz (1 cup) Whipped Cream Combine milk, half of sugar and vanilla When mix is close to boiling, whisk together eggs and rest of sugar When milk mix is finally boiling, slowly add it to egg mix Return the mixture to the pot and bring to 170 F Add the ncream and strain Cool completely before adding the alcohols and
the whipped cream | 
