Other terms for Liqueurs
- This Dutch liquor is made of brandy, egg yolks and sugar. It is derivate from an alcoholic
drink that Dutch colonist in South America made from the yellowish pulp of the abacate fruit.
- Italian liquor with an almond-apricot flavor.
- The Italian word for bitter.
- The French and Spanish word for anise
- A sweet French aniseed-flavored liquor with coriander and various other herbs.
- An aperitif is any drink taken before a meal to sharpen the appetite and some
brands are still produced and marketed with this use in mind.
- A liquor produced either by infusing
apricots in brandy and sweetening, or by infusing apricots in neutral spirit.
A term for bitter liquors and aperitifs made from roots, flowers, fruits and peels, macerated in neutral spirits.
- Liquors made with cherries and other flavorings such as cinnamon and cloves macerated with brandy.
- The warm pungent flavor of the coffee
bean combines well with different spirit bases and often a little chocolate to make some of the world’s best liquors.
- A category established by Bailey’s
in the late 1970s, which continuous to grow unabated.
French term indicates that one particular flavor predominates in the liqueur; it does not imply that the liquor contains
cream. Many fruit liquors are describe as ‘crème de’ followed by the name of a fruit. This refers to
the liquor quality and implies a minimum sugar content of 250g per litre.
- A liquor traditionally made from the
dried peel of the small bitter Curacao orange, name for the island of Curacao.
Aperitifs were designed to be drunk before a meal, and digestives were created to drink after a meal.
- is German for cherry, and Kirsch is a clear, cherry-flavored liquor made from cherry kennels,
traditionally produced in the area where France, Germany and Switzerland meet.
- This clear liquor is distilled from
grain or potatoes and flavored with caraway seeds, fennel, orris and other herbs.
- This is a clear Italian liquor distilled
from the Marasca sour cherry and aged in ashwood.
- French hazelnut liquor often include
the word ‘noisette’, which means ‘hazelnut’.
- French walnut flavored liquors often
include this word, which means ‘nut’.
- A digestive from the northern province
Navarra in Spain.
- The origins of Pastis lie in the 19th century French fashion for absinthe.
This light greenish-yellow, potent spirit, infused with herbs and spices.
- A Spanish liquor invented by Jose de
Soto Ruiz. The word ‘ponche’ means punch.
- This liquor takes its name from the
Latin name for elder, a shrub which, with anis, is a essential ingredient in all Sambucas.
- Many new liquors are now sold as ‘schnapps’, which sounds less fuddy-duddy than liquors.
- Sloe gin is made by macerating sloe berries, the fruit of the blackthorn bush, in
gin, then ageing in wood.
- Although the name means Triple Dry,
these orange liquors are very sweet. Made, like curacao, from orange peel, but triple-distilled.