WELCOMEINDEXCOOKIESCAKES, mixes & layersCHOCOLATEcreams mousses puddingsDOUGHSIce Creams Sorbets ..Sauces SyrupsSAVORIESDRINKS













when BOOZE gets frozen




 <<< back to ALL liquids

Bread , Crust , Dough
Between the bread      Slices    
  Bagels Baguette  Burgers  Club  Croque-Monsieur  Focaccia  Panini  Tramezzini

 Also spelled  beigel is a bread product, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked.

The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior.

Bagels are often topped with seeds baked on the outer crust, with the traditional ones being poppy or sesame seeds.

Some also may have salt sprinkled on their surface, and there are also a number of different dough types such as whole-grain or rye  . wikipedia

 History Preparation

Between the bread      Slices  
Bagels Baguette  Burgers  Club  Croque-Monsieur  Focaccia  Panini  Tramezzini

 A long thin loaf of French bread that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust.


A standard baguette has a diameter of about 5 or 6 centimetres (2 or 2⅓ in) and a usual length of about 65 centimetres (26 in), although a baguette can be up to a metre (40 in) long.  wikipedia

 History Manufacture and styles

 Between the bread      Slices  

  Bagels  Baguette  Burgers  Club  Croque-Monsieur  Focaccia  Panini  Tramezzini

A sandwich consisting of a cooked patty of ground meat usually placed inside a sliced bread roll. Hamburgers are often served with lettuce, bacon, tomato, onion, pickles, cheese and condiments such as mustard, mayonnaise, ketchup and relish.


The term "burger", can also be applied to the meat patty on its own, especially in the UK where the term "patty" is rarely used. The term may be prefixed with the type of meat as in "beef burger"wikipedia

 History Hamburgers today Variations
glossary_b/burger_mini_meat_three.jpg glossary_b/burger_mini_beef.jpgglossary_b/burger_mini_chicken.jpg


 Between the bread      Slices  

  Bagels  Baguette  Burgers  Club  Croque-Monsieur  Focaccia  Panini  Tramezzini

A club sandwich, also called a clubhouse sandwich, is a sandwich with toasted bread. It is often cut into quarters and held together by hors d'œuvre sticks. It has two layers separated by an additional slice of bread.

The classic ingredients for a club sandwich are turkey, bacon, lettuce, tomato, and mayonnaise. .


Other common club sandwiches generally vary the bottom layer, for example a "chicken club" or a "roast beef club".

Variations might include ham (instead of bacon) and/or additional cheese slices.


As with a BLT sandwich, the club sandwich is usually served on toasted bread. Mayonnaise and mustard and sometimes honey mustard are common condiments.


The sandwich is commonly served with a side portion of either coleslaw, or potato salad, and often accompanied by a pickle. The coleslaw or potato salad is often reduced to a "garnish" portion, when the primary side item is an order of French fries or potato chipswikipedia



Chicken or Ham
Passion Strawberry
 Between the bread      Slices  

  Bagels  Baguette  Burgers  Club  Croque-Monsieur  Focaccia  Panini Tramezzini

 A hot ham and cheese (typically Emmental or Gruyère) grilled sandwich , originated in France as a fast-food snack served in cafés and bars. More elaborate versions come coated in a Mornay or Béchamel sauce.

The name is based on the verb croquer ("to crunch") and the word monsieur ("mister")—the reason behind the combination of the two words is unclear.


While the origins of the croque-monsieur are unknown, there are many speculations on how it was first created. The croque-monsieur's first recorded appearance on a Parisian café menu was in 1910 .

Its earliest mention in literature appears to be in volume two of Proust's In Search of Lost Time in 1918.   wikipedia

glossary_c/croque_mini_1.jpg glossary_c/croque_camenbert_leek_ham.jpg


Mushroom Fontina
Pastrami & Smoked Paprika
Smoked Chicken & Ras el hanout
Tomato Provençale
 Between the bread      Slices  

 Bagels  Baguette  Burgers  Club  Croque-Monsieur  Focaccia  Panini  Tramezzini

 A flat oven-baked Italian bread, which may be topped with herbs or other ingredients.

It is similar in style and texture to pizza, but not considered to be the same.


Focaccia is popular in Italy and is usually seasoned with olive oil and salt, and sometimes herbs, and may be topped with onion, cheese and meat, or flavored with a number of vegetables.   wikipedia


 FougasseTomato pie
Between the bread      Slices  

  Bagels  Baguette  Burgers  Club  Croque-Monsieur  Focaccia  Panini  Tramezzini

In Italy, panino  is the word for a sandwich made from bread other than sliced bread, in which case Italians call it a Tramezzino or porco.

Examples of bread types used are ciabatta, rosetta and baguette.

The bread is cut horizontally and filled with deli ingredients such as salami, ham, cheese, mortadella, or other food, and sometimes served warm after having been pressed by a warming grill.


A toasted sandwich made from sliced bread is not called "panino" but "Toast" (pronounced as "tossed"), or "tosto" (pronounced "tossed-toe") by Italians, and is usually filled with ham and a few slices of cheese, grisandwich press.


A popular version of panino in Central Italy is filled with porchetta, slices of pork roasted with garlic, salt, rosemary, and sage.


In the United States, United Kingdom and Canada, the term panini has been adopted to refer to a pressed and toasted sandwich; there is widespread availability and use of sandwich presses, often known as "panini presses" or "toasted sandwich makers."    wikipedia

glossary_b/bread_panini_1.jpg glossary_b/bread_panini_sesame.jpg
  Panini Sesame
glossary_b/bread_ciabatta.jpg glossary_b/bread_panino.jpg
 Ciabatta  Panino
Ham & Cheese
 Between the bread     Slices  

  Bagels  Baguette  Burgers  Club  Croque-Monsieur  Focaccia  Panini  Tramezzini

The tramezzino is a triangular sandwich constructed from two slices of soft white bread with the crusts removed.

Popular fillings include tuna and olive and prosciutto, but many other fillings can be used.


The origin of the tramezzino can be found in the Caffè Mulassano di Piazza Castello in Turin where it was devised as an alternative to English high tea sandwiches. Today the bar offers 40 varieties of tramezzini.    wikipedia

Smoked Chicken
 Smoked Salmon
Tuna Niçoise
Between the bread      Slices  
Bruschettas   Croustades   French Toast   Quiches   Tartines   Toast

Roasted slice of bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper.

Variations may include toppings of spicy red pepper, tomato, vegetables, beans, cured meat, or cheese; the most popular recipe outside of Italy involves basil, fresh tomato, garlic and onion or mozzarella.

Bruschetta is usually served as a snack or appetizer.


In some countries, a topping of chopped tomato, olive oil and herbs is sold as Bruschetta


In Tuscany it is called fettunta and it is usually served without toppings, especially in November, to taste the very first oil of the season   wikipedia

 Crostini CroutonPa amb tomàquet
Tomato Basil

Between the bread      Slices   
 Bruschettas   Croustades   French Toast   Quiches   Tartines   Toast

A French culinary term meaning a crust or pie-crust of any type.


They are usually made of flaky pastry or puff pastry, but there are also bread croustades (croustade de pain de mie), potato croustades (petites croustades en pommes de terre duchesse), rice, semolina and vermicelli croustades, among others.


Between the bread      Slices   
 Bruschettas   Croustades   French Toast   Quiches   Tartines   Toast 

When French toast is served as a sweet dish, milk, sugar, or cinnamon are also commonly added before frying, and then it may be topped with sugar, butter, fruit, syrup, or other items .

When it is a savory dish, it is generally fried with a pinch of salt, and can then be served with a sauce such as ketchup or mayonnaise or even topped with eggs any style or meat .    wikipedia

 PreparationPain perdu
 Regional variations

Between the bread       Slices   
 Bruschettas   Croustades   French Toast   Quiches   Tartines   Toast
Brocolis Leek
Chicken Butternut
Spinach Salmon
Tuna Niiçoise
Between the bread       Slices   
 Bruschettas   Croustades   French Toast   Quiches   Tartines   Toast

A tartine is a slice of bread on which we spread (one slice) of sweet or savory toppings like butter, jam or other food preparations in paste form (rillettes, tapenade, tarama).   wikipedia
glossary_t/tartine_1.jpgglossary_t/tartine_champignons.jpg glossary_t/tartine_prosciutto_radish.jpg

Between the bread      Slices  
 Bruschettas   Croustades   French Toast    Quiches  Tartines   Toast



 back to top ▲