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| | | | | Ice : To chill a
glass or serving dish so that a coat of frost forms on its surface. 2. Frozen water; water freezes at 32*F (0*C).
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| | | | | Ice_Bath : a mixture of ice and water used to chill a food or beverage rapidly.
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| | | |  | Iceburg lettuce: | | |
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| | | | | Icing
: a sweet covering or filling such as buttercream or ganache; used for cakes and pastries; also known as frosting.
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| | | | | Indian
Pudding a spicy cornmeal and molasses staple of early American colonists, the pudding varied with each
day and according to the condiments available in the cook’s larder.
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| | | | | Infuse
: to steep herbs and other flavorings in boiling liquid. Coffee and tea are examples, and so is milk steeped with vanilla
bean.
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| | | | | Instant Rice : fully cooked and flash-frozen rice; when rehydrated, it can lack flavor and be gritty;
also known as quick-cooking rice.
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| | | | | Iodized_Salt : table
salt (sodium chloride) containing potassium iodide, a source of the essential nutrient iodine.
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| | | | | Irish_Stew
: a traditional mutton dish made by boiling well-salted and prepared chops with an equal quantity of onions and potatoes.
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