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      Ice :  To chill a glass or serving dish so that a coat of frost forms on its surface. 2. Frozen water; water freezes at 32*F (0*C).
  
      Ice_Bath :  a mixture of ice and water used to chill a food or beverage rapidly.
  
   glossary_i/lettuce-iceburg.jpg Iceburg lettuce:  
       
      Icing :  a sweet covering or filling such as buttercream or ganache; used for cakes and pastries; also known as frosting.
  
   

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      Indian Pudding   a spicy cornmeal and molasses staple of early American colonists, the pudding varied with each day and according to the condiments available in the cook’s larder.
  
      Infuse :  to steep herbs and other flavorings in boiling liquid. Coffee and tea are examples, and so is milk steeped with vanilla bean.
  
      Instant Rice :  fully cooked and flash-frozen rice; when rehydrated, it can lack flavor and be gritty; also known as quick-cooking rice.
  
   

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      Iodized_Salt :  table salt (sodium chloride) containing potassium iodide, a source of the essential nutrient iodine.
  
   

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      Irish_Stew :  a traditional mutton dish made by boiling well-salted and prepared chops with an equal quantity of onions and potatoes.
  
    
  
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