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| | | | oa oi ok ol on or os ov oy back to top | | | | | | |  | | Oat | Seeds
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| | | | | | | oa oi ok ol on or os ov oy back to top | | | | | | | | Oil : an oil obtained by pressing tree-ripened
olives; has a distinctive fruity, olive flavor and is graded according to its degree of acidity; used as a cooking medium,
flavoring and ingredient. | | | | | | | oa oi ok ol on or os ov oy back to top | | | | | | |  | Okra :
| | | | | | | oa oi ok ol on or os ov oy back to top | | | | | | |  | Olive : the small fruit of a tree native to the
Mediterranean region; has a single pit, high oil content, green color before ripening and green or black color after ripening
and an inedibly bitter flavor when raw; eaten on its own after washing, soaking and pickling, or pressed for oil; available
in a range of sizes (from smallest to largest): medium, colossal, supercolossal and jumbo. | | | | | | | | | | | | | | | oa oi ok ol on or os ov oy back to top | | | | | | |  | Onion :
| | | | | | | | | | | | | | | oa oi ok ol on or os ov oy back to top | | | | | | |  | Orange : any of a variety of citrus (Citrus sinensis)
with juicy, orange-colored segmented flesh, a thin to moderately thick orange-colored rind and a flavor ranging from bitter
to tart to sweet; depending on the variety, an orange can be eaten fresh, cooked in sweet or savory dishes, juiced or used as a flavoring or aromatic. | | | | | | | | | Bergamotte | Blood
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| | | | | | |  | Orange_Blossom_Water : a liquid essence of distilled orange blossoms,
once used for flavoring. | | | | | | |  | Oregano : an herb (Origanum vulgare) and the wild form of marjoram; has a woody stalk with clumps of tiny, dark green leaves that have a pungent,
peppery flavor and are used fresh or dried, principally in Italian and Greek cuisines; also known as wild marjoram. | | | | | | | | Orzo : Italian for barley and used to describe
rice-like pasta. | | | | | | | oa oi ok ol on or os ov oy back to top | | | | | | | | Ossobucco : literally, “hollow
bone,” this Italian specialty is made of veal marrow bones, usually shin bones, braised in wine with vegetables and seasonings. | | | | | | | oa oi ok ol on or os ov oy back to top | | | | | | | | Oven_bag :
a heat-resistant nylon bag for cooking meals without
basting or tending. | | | | | | | oa oi ok ol on or os ov oy back to top | | | | | | | | Oyster : the name for an oyster found in the waters
off Long Island Sound, New York. Also, term used to refer to any good-sized oyster. Repertoire ►
| | | | | | |  | Oyster Mushroom
:
| | | | | | | | Pink
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| | | | | | | | | | | | | | | | Oyster_Rockfeller : oysters which are topped with chopped spinach, bacon and seasoned bread crumbs and baked. more on Oysters
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