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     Jalapeño :  a short, tapering chile with thick flesh, a moderately hot, green vegetable flavor and a dark green color (a red version is also available; it is a green chili that has been allowed to ripen); available fresh or canned;named for the Mexican city of Jalapa.
  
     Jam :  fresh whole fruit and sugar cooked into a spread that preserves well.
  
     Jambalaya :  a Creole dish of ham, shrimp, crayfish and or sausage (usually chaurice) cooked with rice, tomatoes, green peppers, onions and seasonings.
  
     Jack_Cheese ;  see Monterey Jack cheese.
  
   glossary_j/fruit-jackfruit.GIF Jack Fruit :
  
       
    

 Jardinière :  vegetables cut into strips or a soup containing such vegetables.

  
   

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     Jelly :   a clear preserve of strained fruit juice with sugar. Jelly of another sort is made by boiling animal or fish bones and tissue.
  
     Jelly_Roll :  a thin sponge cake spread with jelly or filling and rolled up.
  
     Jerk :  a Jamaican preparation method in which meats and poultry are marinated in herbs and spices, then cooked over a pimento (allspice) wood fire; commercial blends of jerk spices are available.
  
     Jeroboam :  an oversized bottle, generally holding up to 4 quarts.
  
   

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   glossary_j/veg-jicama.GIF Jicama :
  
       
     Jigger :   a liquid measure equal to 1 1/2 fluid ounces.
  
   

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     Johnnycake : Journey Cake :  a classic corn bread unique because the meal is water-ground and made from white sweet corn.
  
     Joint :  to cut; to cut into pieces at the joint. Also, a British cut of meat for roasting.
  
   

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     Jug :   a stew made of game meat, particularly hare - jugged hare. The blood of the animal is used in the stew and it is cooked in a jug or an earthenware pot.
  
     Juice :  the liquid released or squeezed from any raw food, whether animal or vegetable, but particularly fruit.
  
   glossary_j/fruit-jujubes.jpg Jujube :  the edible fruit of a tropical plant also known as the Chinese date. Also, a chewy gelatin candy.
  
     Julienne :  to slice food into very thin shreds or strips.
  
     Junket :milk which has been thickened with rennet, sweetened and is served as dessert. Also, trade name for a flavored dessert mix including rennet.  
   glossary_j/herb-juniper.jpg Juniper Berries :   
       
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