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   glossary_z/zaatar_b.jpg Za'atar : An herb mixture composed of savory, thyme, sumac, and sesame seeds. A prepared mixture of this herb mixture can be found at most Middle Eastern groceries. However, be aware that the quality of zaatar can differ greatly.  
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   glossary_z/zabaglione.jpg Zabaglionea rich Italian custard made by beating egg yolks until they are lemon-colored, then adding sugar and Marsala .  
   

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   glossary_z/zest.jpgZestthe thin, brightly colored, outermost skin layer of citrus fruit which contains flavorful aromatic oils and is removed with the aid of a zester, paring knife or vegetable peeler.  
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 Ziti Italian for bridegrooms; used to describe large, slightly curved tubes of pasta, similar to rigatoni.

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   glossary_z/veg-Zucchini.jpg Zucchini a moderately long cylindrical summer squash with smooth, dark green skin with a slightly bumpy surface, creamy white-green flesh and milk flavor; also known as a courgette (especially in Europe).  
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   glossary_z/zuppa_inglese_italian_christmas.jpg

 Zuppa_IngleseItalian version of the trifle.

 ◄ Christmas Version

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   glossary_z/zwieback_1.jpg Zwiebacka biscuit or rusk that has been twice baked.  
   glossary_z/zwyiecka.jpg Zwyiecka : A Polish sausage.  
     
  
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