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   glossary_x/Xanthan_Gum.jpg  Xanthan Gum :  a polysaccharide used as a food additive and rheology modifier [1]. It is produced by fermentation of glucose or sucrose by the Xanthomonas campestris bacterium.  
   

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   glossary_x/xeres_sherry.jpg  glossary_x/xeres_1.jpg XérèsFrench for Sherry Wine.  
   glossary_x/Xerophyte.jpg Xerophyteplant adapted for growth with limited water.  
   

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     Xia  
     Xiami_huangguaChinese for cucumber in shrimp sauce .  
     Xiang_Cài Chinese for Coriander  
     XiarenChinese spring rolls with shrimp and leeks.  
     XiéChinese for Crab.  
     Xiezhe : Chinese for cucumbers in crab sauce.  
     XLabreviation for extra-large, such as extra-large eggs.  
   glossary_x/Ximenia.jpg Ximenia : A small plant found in hot climates in which there fruits are known as mountain plums or wild limes.  
   

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   glossary_x/Xoconostle_3.jpg  Xoconostle Mexican for Prickly Pear. Opuntia, also known as nopales  or Paddle Cactus from the resemblance to the ball-and-paddle toy, is a genus in the cactus family ... Currently, only prickly pears are included in this genus of about 200 species   
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   glossary_x/Xo_Sauce.jpg Xo Sauce :  is a spicy seafood sauce. It was developed in the 1980s in Hong Kong for Cantonese cuisine. The sauce is made of roughly chopped dried seafoods, such as scallop, dried fish and shrimp that has been cooked with chilli, onion, garlic and oil...
  
       
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