Xoconostle: Mexican for Prickly Pear. Opuntia,
also known as nopales or Paddle Cactus from the resemblance to the ball-and-paddle toy, is
a genus in the cactus family ... Currently, only prickly pears are included in this genus of about 200
Xo Sauce : is a spicy seafood sauce. It was developed in the 1980s
in Hong Kong for Cantonese cuisine. The sauce is made of roughly chopped dried seafoods, such as scallop, dried fish and shrimp
that has been cooked with chilli, onion, garlic and oil...