Cut the rhubarb into 1/2 inch slices
Dispose the cut rhubarb into an hotel pan
Add all the ingredients and toss well.
Bake in 325ºF oven just cover for about 15 min (more or less) until
the rhubarb still remains al dente (little crunchy).
Let cool completely before garnishing the cast iron serving dishes.
Add cut fresh strawberries
Cover with the crumble
Flash in 325ºF oven for about 10 minures.