Rhubarb Compote: yield : 42
2650 gm rhubarb, chopped into 1 inch pieces
1500 gm orange juice, fresh
800 gm sugar
1000 gm lime juice, fresh
20 ea orange strips, no
kafir lime leaves, cut into strips
Cut rhubarb into 1
Cook all ingredients, over a low flame and simmer just until the
rhubarb begins the break apart. Approximately 5-8 minutes.
Take off of heat and
allow to marinate until room temperature.
Reserve the remaining juice for sorbet. (Sorbet ratio: 1L of juice to 4g sorbet stabilizer, boiled together)