DOUGHS  with OR without  YEAST

 STRUDEL DOUGH

     - 1 kg 200 flour

     - 650 gm warm Water

     - 70 gm Olive Oil

     - 30 gm Salt  

 MILCHRAHMSTRUDEL

     - 450 gm Butter

     - 450 gm Sugar

     - 18 egg yolks

     - 750 gm Sour Cream

     - 750 gm white bread, soaked in milk

     - 18 egg whites

     - 150 gm Sugar