WELCOMEINDEXCOOKIESCAKES, mixes & layersCHOCOLATEcreams mousses puddingsDOUGHSIce Creams Sorbets ..Sauces SyrupsSAVORIESDRINKS

DOUGHS  with OR without  YEAST

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Crêpes

 Decor

Pate_à_Choux

Puff_Pastry

Tartes

PancakesCrumbleMorte

Sweet

1000_Feuilles

Brisee

  GrahamPastillage

Savory

Berry Napo 

Chocolate

 Petit_BeurrePlastic_Choco

Variations

Kiwi Tart

Sucrée

 StrudelSableuse  

Tatin

 
  Streusel    
      

 
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 STRUDEL DOUGH 
 

- 1 kg 200 flour

- 650 gm warm Water

- 70 gm Olive Oil

- 30 gm Salt

  
      

 MILCHRAHMSTRUDEL 
 

 

- 450 gm Butter

- 450 gm Sugar

- 18 egg yolks

- 750 gm Sour Cream

- 750 gm white bread, soaked in milk

- 18 egg whites

- 150 gm Sugar 

  
      

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