Finally add the the Oats and Almonds by hand .

   Cream butter, sugars and honey

   Add dries

   Roll out between parchment and bake at 350.

   Cool and grind in robot coupe.

         For the crust:

   1 ½ cup Crumbs – ¼ melted butter

   In a mixing bowl with paddle mix both flours, sugar and 550 gr. butter.

   Mix until crumbly.

   Put on sheet pan and bake at 300F until golden brown.

   Let cool.

   When cool grind in a food processor and grind.

   Put back in mixer with paddle and add the rest of the butter.

   Mix until crumbly again. Remove from mixer and place between two sheets of parchment paper.

   Roll it down to 2-½ mm and keep in freezer to use as needed.

   Bake at 300F for about 15 minutes and cut whilst still warm.

   Put back in freezer to cool before attempting to pick it up.

-  Whip yolks ans sugar until butter is melting

-  Add melted butter

-  Then add flour and cornstarch, sifted together

-  Linen two large sheet pans with butter and parchment paper

-  Share the mix onto trays

-  Bake at 315F for about 25 min

-   450 gm Butter
-   400 gm Flour
-   450 gm Almond Flour
-   500 gm Butter

   Mix 3 first ingredient together by hand .

   Bake on a sheet pan until golden brown . Allow to cool .

   Crumble and add second amount of butter .

   Spread the mixture on a heet pan and flash in oven for a few minutes . allow to cool before using .