Yield: 4 large sheet trays
1- 20 Eggs
1 - 750 gm Bl almond Flour
1 - 750 gm 10X
2 - 200 gm AP Flour
2 - ¾ cup Green Tea Powder
3 - 750 gm Egg Whites
3 - 175 gm Sugar
4 - 150 gm Brown Butter
In mixer combine three first ingredients (1-) using the whisk, until fluffy
Beat egg whites and sugar (3-) hard peaks.
flour and green tea powder (2-) sifted together to mix (1-) , adding some of the firm whites. Gently combine.
Add remaining whites, gently folding them in.
Finally add the hot brown butter
Linen 4 large sheet trays
with parchment using soft butter (on tray first to make parchment stick and then on parchment) Bake at 300 F for 8 min and 275F for 8 minutes (on high blow)