- Make a caramel (no water added)
with the sugars and corn syrup
- Add orange zest and Vanilla Beans (cut in halves)
- Add the spicy syrup and the Cranberries .
let simmer for 20 minutes .
- Strain trough a chinois using a ladle .
- Bring back to a boil , turn off flame and add the oven dried cranberries
and then the Spicy syrup
- Keep refrigerated for when needed .
- The compote has to be served lukewarm (over room temperature)